Chinese Snack |


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Lobster with garlic sauce

Lobster with garlic sauce


Main material

Material Quantity
lobster 3000g


Material Quantity
Garlic 2 jin
ginger Count pieces
Chive Small twist
Sichuan Pepper Few
Yellow Wine Few
salt Appropriate amount
sugar Appropriate amount
Beer Canister


Flavor Garlic
Technology fry
time consuming Twenty minutes
difficulty ordinary


step 1:

Lobster pre-treatment: claw removal, whisker removal, toothbrush, wash several times, intestinal removal.

step 1

step 2:

Two catties of garlic, peel and chop mud for use, slice ginger and cut off part of scallion.

step 2

step 3:

Start the pan, heat oil, add ginger, scallion, pepper, garlic paste and stir-fry.

step 3

step 4:

Add lobster, stir-fry well, add a little yellow rice wine, ice sugar, salt, stir-fry will be poured into a can of beer, boil and turn to small heat for 15 minutes, if the soup juice is too much, the medium and large heat to collect juice, sprinkle onion rice, out of the pot.

step 4


Works by Sky from the Sound of the World of Food