|time consuming||Twenty minutes|
Lobster pre-treatment: claw removal, whisker removal, toothbrush, wash several times, intestinal removal.
Two catties of garlic, peel and chop mud for use, slice ginger and cut off part of scallion.
Start the pan, heat oil, add ginger, scallion, pepper, garlic paste and stir-fry.
Add lobster, stir-fry well, add a little yellow rice wine, ice sugar, salt, stir-fry will be poured into a can of beer, boil and turn to small heat for 15 minutes, if the soup juice is too much, the medium and large heat to collect juice, sprinkle onion rice, out of the pot.
Works by Sky from the Sound of the World of Food