“Iced and refreshing bird’s nest litchi, delicious afternoon tea dessert.”
|Bird’s nest||3 grams|
|Crystal sugar||Appropriate amount|
|time consuming||An hour|
3 grams of dried bird’s nest foamed for 3-4 hours.
Tear the foamed bird’s nest into strips and put it into a stew cup. Add 150 ml of pure water and stew in cadmium water for 25-30 minutes.
Five minutes before the pot is out, add some ice sugar according to your taste. It’s time to take out the stew and cool it. Then put it in the refrigerator and refrigerate it.
Take a few litchis (I used 7) and peel off the litchi shell and take out the core (try not to break the flesh of litchi).
Put the frozen bird’s nest in the mouth of the litchi and set the table!Complete the delicious bird’s nest litchi and make friends who like cold drinks. Cover the bird’s nest with fresh-keeping film and put it in the refrigerator for a while.
Pay attention to the amount of water in the bird’s nest and the cooking time. If the water is too much or too long, the bird’s nest will melt into water without silk slippery feeling.