Chinese Snack |


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Letinous edodes chips

Letinous edodes chips


Main material

Material Quantity
Mushrooms 100g


Material Quantity
corn starch 10g
Glutinous rice flour 20g
flour 10g
salt 2g
seed powder of Chinese prickly ash 1 scoops
Cayenne pepper 1 scoops
egg-white 1


Flavor Spicy and spicy
Technology Deep fried
time consuming Ten minutes
difficulty ordinary


step 1:

Cut the washed mushrooms into thick slices.

step 1

step 2:

Add flour, pepper powder and salt pepper powder in a bowl and mix well.

step 2

step 3:

Reserve the whites of two small eggs.

step 3

step 4:

Stir in glutinous rice flour and cornstarch to make a crisp paste.

step 4

step 5:

Put the mushroom slices into the crisp paste.

step 5

step 6:

Deep-fry 50% of the oil in a pan until golden yellow is removed.

step 6

step 7:

All of them are ready to be re-exploded.

step 7

step 8:

Fried Crispy Fish out.

step 8

step 9:

Fried super delicious.

step 9


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