|Glutinous rice flour||20g|
|seed powder of Chinese prickly ash||1 scoops|
|Cayenne pepper||1 scoops|
|Flavor||Spicy and spicy|
|time consuming||Ten minutes|
Cut the washed mushrooms into thick slices.
Add flour, pepper powder and salt pepper powder in a bowl and mix well.
Reserve the whites of two small eggs.
Stir in glutinous rice flour and cornstarch to make a crisp paste.
Put the mushroom slices into the crisp paste.
Deep-fry 50% of the oil in a pan until golden yellow is removed.
All of them are ready to be re-exploded.
Fried Crispy Fish out.
Fried super delicious.
Works from Gourmet Beauty Every Day