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Letinous edodes chips

Letinous edodes chips

Materials

Main material

Material Quantity
Mushrooms 100g

accessories

Material Quantity
corn starch 10g
Glutinous rice flour 20g
flour 10g
salt 2g
seed powder of Chinese prickly ash 1 scoops
Cayenne pepper 1 scoops
egg-white 1

Characteristics

Property
Flavor Spicy and spicy
Technology Deep fried
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Cut the washed mushrooms into thick slices.

step 1

step 2:

Add flour, pepper powder and salt pepper powder in a bowl and mix well.

step 2

step 3:

Reserve the whites of two small eggs.

step 3

step 4:

Stir in glutinous rice flour and cornstarch to make a crisp paste.

step 4

step 5:

Put the mushroom slices into the crisp paste.

step 5

step 6:

Deep-fry 50% of the oil in a pan until golden yellow is removed.

step 6

step 7:

All of them are ready to be re-exploded.

step 7

step 8:

Fried Crispy Fish out.

step 8

step 9:

Fried super delicious.

step 9

Tips

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