Chinese Snack |


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Lentinus edodes and horseshoe oil gluten

Lentinus edodes and horseshoe oil gluten


Main material

Material Quantity
Minced meat Appropriate amount
Scallion Appropriate amount
Egg 2
Mushrooms Appropriate amount
Horseshoe Appropriate amount
Garlic Appropriate amount
ginger Appropriate amount


Material Quantity
salt 2 grams
Cooking wine 2 grams
corn starch 2 grams
Soy sauce 2 grams


Flavor light
Technology mix
time consuming An hour
difficulty ordinary


step 1:

Finished product drawing.Hot pot is a good ingredient.

step 1

step 2:

Cut ginger slices into small pieces. Cut scallions into pieces and set aside.

step 2

step 3:

Meat is squeezed to the end by a juicer or chopped with a knife. It’s so easy for me.

step 3

step 4:

Soak the mushrooms in advance and clean them.

step 4

step 5:

Put it into a juicer and press until it is ready to use.

step 5

step 6:

Peel and wash the horseshoe.

step 6

step 7:

Peel the horseshoe and cut it to use.

step 7

step 8:

Put the mushrooms in the minced meat.

step 8

step 9:

Add corn starch, salt, sauce, cooking wine, ginger and onion.

step 9

step 10:

Finally, add horseshoe, add warm water three times, stir in one direction for 5 minutes.

step 10

step 11:

Oil gluten digs a hole with chopsticks.

step 11

step 12:

Brew the meat and make a few in a few minutes.

step 12

step 13:

Finished product drawing.

step 13

step 14:

Finished product drawing.

step 14

step 15:

Steamed or hot pot is good.

step 15


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