Chinese Snack |


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Lemon ginger slices

Lemon ginger slices


“Ginger has the function of promoting blood circulation and helping digestion. Eating 3-4 pieces of ginger every morning has a very good effect of lowering blood lipid and assisting the treatment of arthritis.Long-term use, not injured to the old, but also can prolong the life of fresh ginger fried vegetables, salad, pickled pickles are the best ingredients, a lemon piece of fresh ginger with sugar and salt is a good health pickles, lemon fragrance and ginger spicy early to eat a little appetizer and refreshing.


Main material

Material Quantity
tender ginger 100g
lemon 1


Material Quantity
salt 3g
Sugar 10g
Vinegar 5g


Flavor Sour and sweet
Technology Salted
time consuming Hours
difficulty ordinary


step 1:

The food is ready.

step 1

step 2:

Wash ginger and cut into thin slices.

step 2

step 3:

Add a proper amount of salt to marinate, and make water.

step 3

step 4:

Wash and slice the lemon.

step 4

step 5:

When ginger slices are flooded out, they pour out the flooded water, which can reduce the spicy taste.

step 5

step 6:

With lemon sugar, you can put more sugar if you like sweetness.

step 6

step 7:

Mix well and refrigerate for one night. Lemon and ginger slices are a little spicy for breakfast as a side dish.

step 7


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