“After tasting endless hot and sour, you can make more ice at a time!”
|Chicken feet||600 grams|
|Sichuan Pepper||A spoon|
|soy sauce||100 ml|
|sugar||Two small spoons|
|Rice Wine||30 ml|
Remove the chicken feet and wash them.
Cook in a cold water pan over medium heat for 10-20 minutes.The time depends on the softness or hardness of the person’s preference, but also on the size and thickness of the claws.
Take out the cold water and soak it in ice water for 10 minutes.
Pour in soy sauce, water, rice wine and vinegar. Put scallions, ginger, garlic, pepper and pepper in it. Cook for 5 minutes and add sugar to your taste.Turn off the fire and add lemon juice (two).
Remove the claws from the ice water and mix them with the juice. Put them into a lemon slice (one).
Shake the lid and put it in the refrigerator for more than three hours.
Great success, you can enjoy it!
The lemon slices should be salvaged after soaking for three hours, otherwise the juice will be bitter and astringent.If you want to avoid it completely, you can just put lemon juice.