Chinese Snack |


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Leftover rice pot

Leftover rice pot


Main material

Material Quantity
Leftover rice Appropriate amount


Material Quantity
salt Appropriate amount
Edible oil Appropriate amount
Cumin Appropriate amount
Thirteen incense Appropriate amount
soy sauce Appropriate amount


Flavor Salty and fresh
Technology Fry
time consuming Twenty minutes
difficulty simple


step 1:

Put the leftover rice in the bowl.

step 1

step 2:

Add salt, soy sauce, thirteen fragrances and cumin.

step 2

step 3:

Stir well and marinate for 20 minutes.

step 3

step 4:

The cured rice is put into a fresh-keeping bag and rolled thin with a rolling pin.

step 4

step 5:

The electric cake pan is heated and the rolled rice is gently put in.

step 5

step 6:

Sprinkle with cooking oil and flatten the uneven thickness with a wooden shovel.

step 6

step 7:

Open the lid of the pan and fry the rice until it is golden at the bottom. Turn it over with a shovel and fry it golden at the back.

step 7

step 8:

Fry both sides into golden yellow and put them in a plate.

step 8


Don’t cover the pan when frying.