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Leek egg roll

Leek egg roll

Introduction

“Shaanxi cuisine: leek egg roll, delicious and delicious, delicious steamed out, household practices, for your reference.”

Materials

Main material

Material Quantity
flour Appropriate amount
Leek Appropriate amount
Egg 4
Vermicelli Appropriate amount
ground ginger Appropriate amount
five-spice powder Appropriate amount

accessories

Material Quantity
oil Appropriate amount
salt Appropriate amount
water Appropriate amount

Characteristics

Property
Flavor light
Technology steam
time consuming An hour
difficulty ordinary

Steps

step 1:

Take proper amount of flour, warm water and form dough to wake up for 30 minutes, and knead several times in the middle.

step 1

step 2:

Wash leek in advance, control water, and stir-fry spare eggs.

step 2

step 3:

Leek, noodles and knives, add scrambled eggs, add five spices and ginger powder, pour in hot oil, add salt and mix well.

step 3

step 4:

Roll out the dough and spread the leek and egg filling.

step 4

step 5:

The cross knife is rolled out in the middle.

step 5

step 6:

Roll the knife into the drawer.

step 6

step 7:

Steam in a boiling pot for 20 minutes.

step 7

step 8:

When it’s time to turn off the fire, don’t rush to lift the lid. Steam for two minutes.

step 8

step 9:

Put the knife on the case board and refit the disc.

step 9

step 10:

Prepare a garlic juice dip, with the best food.

step 10

step 11:

Finished product drawing.

step 11

step 12:

Finished product drawing.

step 12

Tips

If you don’t like garlic juice, don’t let it go!Don’t rush to lift the lid after the time is up. Steam for two minutes.

Info