Chinese Snack |


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Leek egg roll

Leek egg roll


“Shaanxi cuisine: leek egg roll, delicious and delicious, delicious steamed out, household practices, for your reference.”


Main material

Material Quantity
flour Appropriate amount
Leek Appropriate amount
Egg 4
Vermicelli Appropriate amount
ground ginger Appropriate amount
five-spice powder Appropriate amount


Material Quantity
oil Appropriate amount
salt Appropriate amount
water Appropriate amount


Flavor light
Technology steam
time consuming An hour
difficulty ordinary


step 1:

Take proper amount of flour, warm water and form dough to wake up for 30 minutes, and knead several times in the middle.

step 1

step 2:

Wash leek in advance, control water, and stir-fry spare eggs.

step 2

step 3:

Leek, noodles and knives, add scrambled eggs, add five spices and ginger powder, pour in hot oil, add salt and mix well.

step 3

step 4:

Roll out the dough and spread the leek and egg filling.

step 4

step 5:

The cross knife is rolled out in the middle.

step 5

step 6:

Roll the knife into the drawer.

step 6

step 7:

Steam in a boiling pot for 20 minutes.

step 7

step 8:

When it’s time to turn off the fire, don’t rush to lift the lid. Steam for two minutes.

step 8

step 9:

Put the knife on the case board and refit the disc.

step 9

step 10:

Prepare a garlic juice dip, with the best food.

step 10

step 11:

Finished product drawing.

step 11

step 12:

Finished product drawing.

step 12


If you don’t like garlic juice, don’t let it go!Don’t rush to lift the lid after the time is up. Steam for two minutes.