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Leek Egg Pie

Leek Egg Pie

Introduction

“This cake is really delicious. It’s crispy and tender. It’s cooked and eaten.”

Materials

Main material

Material Quantity
Leek 1 handles
Egg 4
salt Appropriate amount
Oyster sauce Appropriate amount
Old soy sauce Appropriate amount
flour Appropriate amount
Pepper Appropriate amount
Chicken essence Appropriate amount

accessories

Material Quantity
Egg 1
Sesame oil Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology Fry
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Flour heated water is stirred with chopsticks to form flocculent

step 1

step 2:

Knead the smooth dough with your hands and set aside.

step 2

step 3:

Wash the leek and filter out the water, then cut it well.

step 3

step 4:

Prepare four eggs, add a little salt, and stir them with chopsticks.

step 4

step 5:

Stir-fry the eggs with oil in the pan.

step 5

step 6:

Then put the eggs and leek in a larger pot, add a proper amount of salt chicken essence, oil-consuming pepper oil, and add a raw egg, mix well.

step 6

step 7:

Divide the dough into small uniform doses.

step 7

step 8:

Take a small dose and roll it into a round cake.

step 8

step 9:

Then put the stuffing in, just like the stuffed buns. We must close the mouth to avoid the leaking out of the stuffing. After the stuffing is wrapped, gently press the stuffed buns flat with our hands and press them into round cakes, so we can put them aside in turn.

step 9

step 10:

Put oil in the pan, put the cake in the pan, fry the pancake with a small fire, then turn over and fry the other side, every few seconds.

step 10

step 11:

Fried until golden brown on both sides, you can eat it. It’s really delicious.

step 11

step 12:

Super delicious

step 12

Tips

Leek will come out of the water. After the filling is ready, there will be a lot of water in it. You can tilt the basin a little, and then carefully pour out the water in the filling.

Info