“Big and fat flower armor, sucking enough juice, but still tasty Longkou fans, eating will be addictive.
|Flower armor||Appropriate amount|
|Chinese cabbage||Appropriate amount|
|Longkou Vermicelli||2 bundles|
|Flammulina velutipes||Appropriate amount|
|shredded ginger||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|Oyster sauce||Appropriate amount|
|minced garlic||Appropriate amount|
|soy sauce||Appropriate amount|
The purchased armor cleans the surface.
Put it in a bowl with water and let it sit for 30 minutes, waiting for sand to be spit out.
The vermicelli are foamed and dried.
Add pepper, chili powder, salt, sugar, soy sauce and oyster sauce to season the sauce.
Cut and tear the cabbage.
Cut off the tail of Flammulina velutipes and tear it into bundles.
Cut onions into shreds.
Chop garlic and coriander.
Cut ginger into shreds and pepper into circles.
Place cabbage, onions and Flammulina velutipes in a tin paper bowl.
Put in flower armor and vermicelli.
Put in garlic, ginger and chili pepper rings.
Put in a spoonful of soybean paste, and finally add some water.
Put the pollen into the preheated oven and bake it for about 20 minutes at 180 degrees.(Tips: Tips covered with tin paper will ripen faster and will not dry easily!)
Sprinkle coriander and pepper rings after baking.
/ After purchasing the flower nail/flower nail, rinse it several times more, wash the surface clean and put it in the water to wait for sand to be spit out, and the rest time can be prolonged.From time to time, gently agitate or change the water./ The side dishes - seasoning / can be put according to personal preferences, seasoning is the same.I like to eat spicy food, but I can’t eat spicy food./ Tin paper bowl/1, put tin paper in the bowl, according to the contour of the bowl kneaded into the shape of the bowl can be.2. If you want to be lazy, you can buy Tin Foil dishes for barbecue or any containers that can be baked in oven.