“Ignore the finished drawings, so I didn’t take good pictures because I was in a hurry.”
|Condiment powder||Appropriate amount|
|seed powder of Chinese prickly ash||Few|
Tear 2 wide strips of mushroom, clean and squeeze out water.
Two spoonfuls of flour and starch, a little salt, a little pepper powder and a little seasoning powder (Nande, 18 fragrance, etc.)Eggs.
Add a little oil and a little water to make a paste (slightly thick).
Pour in the mushrooms and mix well, so that each mushroom is covered with paste.
Deep-fry until golden brown.
Works from Gourmet Tiandan LD