“When a person eats, he is very lazy. How to make it convenient? Look for Sichuan flour and eggs in the refrigerator at home and eat them today.Chuanfen, with sweet potato as raw material, is not easy to break, tastes smooth and has a bit of chewing power.Usually under the hot pot, fried, boiled to eat, are particularly delicious.
|Sichuan powder||A pack of|
|Old Godmother||Appropriate amount|
|Baked Cold Noodle Sweet Paste||Appropriate amount|
|Chili sauce with baked cold noodles||Appropriate amount|
|Fermented bean curd||Appropriate amount|
|time consuming||Ten minutes|
After dismantling the Sichuan flour, whether the noodles stick or not, after dismantling, they are boiled in water.At this time, the pot can boil water, do not need a lot of water, just cover the surface.
Small pots with non-stick pans can also be oh, water boiled into Sichuan powder, low heat slow boiling.
After the Sichuan flour is boiled, cool water is used to remove the leachate water.
Add a little oil to the non-stick pan, stir-fry the eggs, stir-fry the eggs with Sichuan flour when they are half-cooked, then add sufu, hot sauce and sweet noodle sauce in turn.There is no need for additional salt or other condiments. Sweet paste itself is salty.
Egg Chuan powder is finished. It’s very simple.Eat while it’s hot. It’s not good when it’s cold.
Works from Gourmet World