“Porphyra packed rice can be made in a variety of flavors, just put the materials you like.Share tasty and time-saving practices today.
|Roasted laver||Appropriate amount|
|soy sauce||1 scoops|
|time consuming||Ten minutes|
Place the white rice in a container in advance and put in sesame (the amount you like).
If you want to cook Porphyra rice in a short time, the beef filling is the best to fire. Put some oil into it, and then put it in about 5 seconds, stir-fry it quickly.
Add about 2 tbsps of soy sauce and stir-fry quickly.
Meat discoloration, turn off the fire.That’s it.
Clean and peel the cucumber and cut it into slices.Porphyra for cooking, supermarkets or online shopping are very good to buy.
Add the freshly fried beef into the white rice, add a little salt and mix well.
Take a baked laver and put it on the curtain.
About half of the bowls of mixed rice are spread flat on laver.Pay attention to cucumber sticks: the meal is warm, not hot.
Open the book, roll hard and firm.
Packed porphyra, sliced and dished.
Match with a little spicy cabbage.
Works by Mina Longqi from Food World