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Laver rice

Laver rice


“Porphyra packed rice can be made in a variety of flavors, just put the materials you like.Share tasty and time-saving practices today.


Main material

Material Quantity
Rice Appropriate amount


Material Quantity
ground beef 200g
Roasted laver Appropriate amount
salt 2-3 grams
soy sauce 1 scoops
cucumber 2 roots
Sesame 1 scoops


Flavor Salty fragrance
Technology Other
time consuming Ten minutes
difficulty ordinary


step 1:

Place the white rice in a container in advance and put in sesame (the amount you like).

step 1

step 2:

If you want to cook Porphyra rice in a short time, the beef filling is the best to fire. Put some oil into it, and then put it in about 5 seconds, stir-fry it quickly.

step 2

step 3:

Add about 2 tbsps of soy sauce and stir-fry quickly.

step 3

step 4:

Meat discoloration, turn off the fire.That’s it.

step 4

step 5:

Clean and peel the cucumber and cut it into slices.Porphyra for cooking, supermarkets or online shopping are very good to buy.

step 5

step 6:

Add the freshly fried beef into the white rice, add a little salt and mix well.

step 6

step 7:

Take a baked laver and put it on the curtain.

step 7

step 8:

About half of the bowls of mixed rice are spread flat on laver.Pay attention to cucumber sticks: the meal is warm, not hot.

step 8

step 9:

Open the book, roll hard and firm.

step 9

step 10:

Packed porphyra, sliced and dished.

step 10

step 11:

Match with a little spicy cabbage.

step 11


Works by Mina Longqi from Food World