Chinese Snack |


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Lace omelet

Lace omelet


“Give the egg roll such a romantic name, long wanted to try, thought it would be difficult, the result almost zero failure, everyone can try!”


Main material

Material Quantity
Egg 2
Low-gluten flour 140 grams
milk 60 grams


Material Quantity
Greens Appropriate amount


Flavor light
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Ready ingredients: I made two kinds of color, one is made of green vegetable juice, the other is the original taste, green vegetable juice version of the lace omelet: low gluten flour 70 grams, one egg, green vegetables in moderation; original version: milk 60 grams, low gluten flour 70 grams, one egg;

step 1

step 2:

Cut the vegetables into small pieces and put them into the machine.

step 2

step 3:


step 3

step 4:

Fill 60 grams of vegetable juice with a filter.

step 4

step 5:

Sift low gluten flour into vegetable juice.

step 5

step 6:

Stir in another egg.

step 6

step 7:

Stir into a granuleless egg paste.

step 7

step 8:

Another egg paste with milk was made; (The steps are the same as the green vegetable juice.)

step 8

step 9:

Put the egg paste into the mounting bag.

step 9

step 10:

Cut a small hole in the mouth of the mounted flower bag, don’t cut too big, it will affect the effect of lace; don’t stick the pan to open a small fire all the way, don’t put oil, use the method of drawing circles, while squeezing paste while drawing circles;

step 10

step 11:

The speed of squeezing into the egg paste is slightly faster.

step 11

step 12:

After setting one side, turn it over and fry until it is slightly crisp, then roll it up in the pan and carefully scald it to your hands.

step 12

step 13:

The egg roll can be dripped with your favorite sauce.

step 13


  1. Don’t cut too much at the mouth of the mounting bag for extruding batter, otherwise the extruded lines will be very thick, which will affect the beauty.2. Must open a small fire all the way and bake slowly.