“Give the egg roll such a romantic name, long wanted to try, thought it would be difficult, the result almost zero failure, everyone can try!”
|Low-gluten flour||140 grams|
Ready ingredients: I made two kinds of color, one is made of green vegetable juice, the other is the original taste, green vegetable juice version of the lace omelet: low gluten flour 70 grams, one egg, green vegetables in moderation; original version: milk 60 grams, low gluten flour 70 grams, one egg;
Cut the vegetables into small pieces and put them into the machine.
Fill 60 grams of vegetable juice with a filter.
Sift low gluten flour into vegetable juice.
Stir in another egg.
Stir into a granuleless egg paste.
Another egg paste with milk was made; (The steps are the same as the green vegetable juice.)
Put the egg paste into the mounting bag.
Cut a small hole in the mouth of the mounted flower bag, don’t cut too big, it will affect the effect of lace; don’t stick the pan to open a small fire all the way, don’t put oil, use the method of drawing circles, while squeezing paste while drawing circles;
The speed of squeezing into the egg paste is slightly faster.
After setting one side, turn it over and fry until it is slightly crisp, then roll it up in the pan and carefully scald it to your hands.
The egg roll can be dripped with your favorite sauce.