“Nutritional Antarctic krill made of sausage powder, taste Q slippery, delicious.Thin as a cicada’s wing, the powder under the skin is slightly permeated with bright red krill and verdant shallot, which is attractive to the appetite! ________
|Special Powder for Intestinal Powder||100 grams|
|Soy sauce||2 tablespoons|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Thaw and wash krill. Mix salt, pepper and cooking wine together and set aside.
Intestinal powder with water.
The dish is oiled. I don’t have a sausage steamer. I use a baking pan.
Pour in the pulp and put krill and shallot.
Place in a steaming pot and steam over high heat for 3 minutes.
Roll up along one side.
The cooking oil is heated and boiled with raw soy sauce, sugar and a little water. It can be sprinkled on the intestinal powder and started!
There is no need to pour too much powder into each dish. The sausage powder is too thick to eat.Steamed sausage flour is never rolled over here without filling.