Chinese Snack |


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Krill meal

Krill meal


“Nutritional Antarctic krill made of sausage powder, taste Q slippery, delicious.Thin as a cicada’s wing, the powder under the skin is slightly permeated with bright red krill and verdant shallot, which is attractive to the appetite! ________


Main material

Material Quantity
Special Powder for Intestinal Powder 100 grams
water 250 grams


Material Quantity
Krill Appropriate amount
Green onion Few
Soy sauce 2 tablespoons
Edible oil Few
sugar Few
salt Few
Pepper Few
Cooking wine Few


Flavor Salty and fresh
Technology steam
time consuming Twenty minutes
difficulty ordinary


step 1:

Main ingredients.

step 1

step 2:

Thaw and wash krill. Mix salt, pepper and cooking wine together and set aside.

step 2

step 3:

Intestinal powder with water.

step 3

step 4:

Mix well.

step 4

step 5:

The dish is oiled. I don’t have a sausage steamer. I use a baking pan.

step 5

step 6:

Pour in the pulp and put krill and shallot.

step 6

step 7:

Place in a steaming pot and steam over high heat for 3 minutes.

step 7

step 8:

Roll up along one side.

step 8

step 9:

The cooking oil is heated and boiled with raw soy sauce, sugar and a little water. It can be sprinkled on the intestinal powder and started!

step 9


There is no need to pour too much powder into each dish. The sausage powder is too thick to eat.Steamed sausage flour is never rolled over here without filling.