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Korean fried fish cakes can be used so much and it’s very simple.

Korean fried fish cakes can be used so much and it's very simple.

Introduction

“Fish cakes are fresh and tender, fresh but not fishy, low in fat and rich in nutrition.It’s a delicacy for drinking and eating, and it’s always welcomed by everyone!Today, I’d like to introduce two easy-to-make delicious fish cakes, which are suitable for both children and adults. I believe you will be satisfied with what you can eat! _________

Materials

Main material

Material Quantity
Fish cake 2 sheets
Green Chinese onion 1 pieces
Garlic powder 1/2 spoon
Carrot 1 pieces
onion 1 pieces
sesame 1 small spoons

accessories

Material Quantity
soy sauce 1 tablespoons
Chili patse 1 tablespoons
syrup 1 small spoons
Sesame oil 1/2 small spoon
Pepper Few

Characteristics

Property
Flavor Slightly spicy
Technology fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Cut the fish cake.

step 1

step 2:

Fish cake.

step 2

step 3:

Cut green onions.

step 3

step 4:

Cut onions.

step 4

step 5:

Cut carrots.

step 5

step 6:

Mix the seasoning of the spicy fried fish cake together.

step 6

step 7:

Mix the sauce of fried fish cakes with soy sauce.

step 7

step 8:

Put oil in the pan.

step 8

step 9:

Put garlic in the pan.

step 9

step 10:

Add onions and carrots.

step 10

step 11:

Put in the fish cake.

step 11

step 12:

Stir-fry the sauce evenly.

step 12

step 13:

Put in the onions.

step 13

step 14:

Put in sesame seeds.

step 14

step 15:

Put oil in the pan.

step 15

step 16:

Add garlic powder.

step 16

step 17:

Stir-fry onions and carrots.

step 17

step 18:

Put in the fish cake.

step 18

step 19:

Put in the sauce.

step 19

step 20:

Stir well.

step 20

step 21:

Put in sesame seeds.

step 21

step 22.0:

The delicious fried fish cake is ready!

step 22.0

Tips

  1. The choice of fish cake must be fresh.2. Don’t bake fish cake too long.3. Like to eat chewy, you can fry for a while.

Info