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Korean fried chicken

Korean fried chicken

Introduction

“Korean chili sauce is used up and replaced by garlic chili sauce.”

Materials

Main material

Material Quantity
Drumsticks Appropriate amount

accessories

Material Quantity
onion Appropriate amount
shredded ginger Appropriate amount
Garlic powder Appropriate amount
Cooking wine Appropriate amount
Oyster sauce Appropriate amount
Soy sauce Appropriate amount
Kimchi Appropriate amount
Ketchup Appropriate amount
sugar Appropriate amount
sesame Appropriate amount
Sichuan Pepper Appropriate amount
corn starch Appropriate amount
Egg juice Appropriate amount

Characteristics

Property
Flavor Sour and hot
Technology Deep fried
time consuming An hour
difficulty simple

Steps

step 1:

Wash the chicken leg and marinate for half an hour with onion, ginger, garlic, sauce, cooking wine, pepper and oyster oil.

step 1

step 2:

Mix well.

step 2

step 3:

Cover with corn starch, dip in egg liquid, and then coat with corn starch.

step 3

step 4:

Small fire deep fried.

step 4

step 5:

Stir-fry tomato sauce, Korean chili sauce, sugar, garlic with some pure water in oil and then pour in fried chicken leg.

step 5

step 6:

Sesame seeds.

step 6

step 7:

Also made a cumin flavor.

step 7

step 8:

Fried chicken leg in two flavors.

step 8

Tips

Musicicmiumiu’s works from the world of gourmet food

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