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Korean Rice Cake

Korean Rice Cake

Materials

Main material

Material Quantity
Korean Rice Cake A package (semi-finished goods)

accessories

Material Quantity
cucumber One root
Coriander One piece
sesame Few
Scallion Few

Characteristics

Property
Flavor Slightly spicy
Technology cook
time consuming Ten minutes
difficulty simple

Steps

step 1:

First buy a package of finished products, Korean Fried New Year Cake, I like to eat very much.

step 1

step 2:

New Year’s Cake contains New Year’s Cake, and a bag of sweet and spicy sauce. The sauce is spicy. If you give it to children, you can change the tomato sauce or the taste you like. The New Year’s Cake tastes good.

step 2

step 3:

Cook the rice cake in cold water for 3-5 minutes until the rice cake becomes soft. Pour out more water than you can get. Leave a proper amount of water (the rice cake should not stick to the pot). The following pictures are made before.

step 3

step 4:

Add rice cake sauce and side dishes, stir-fry for 1-2 minutes over low heat (cucumber, coriander, carrot, green pepper, onion, etc.).

step 4

step 5:

Sauce is served on a plate.

step 5

Tips

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