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Korean Ramen Fried New Year Cake

Korean Ramen Fried New Year Cake


Main material

Material Quantity
Rice cake bar Appropriate amount
Lamian Noodles Appropriate amount


Material Quantity
Korean style chili sauce Appropriate amount
Cayenne pepper Appropriate amount
onion Appropriate amount
Soy sauce Appropriate amount
Ketchup Appropriate amount
Shredded cheese Appropriate amount


Flavor Slightly spicy
Technology fry
time consuming Semih.
difficulty simple


step 1:

New Year’s cake is boiled in an underwater pan for five minutes.

step 1

step 2:

Remove the spare.

step 2

step 3:

Pull out the noodles after cooking.

step 3

step 4:

Put Korean chili sauce and chili powder in the bowl.

step 4

step 5:

Let the sauce and tomato sauce mix well.

step 5

step 6:

Add a bowl of underwater sauce to the pot.

step 6

step 7:


step 7

step 8:

Put in boiled noodles and rice cakes.

step 8

step 9:

Add onions.

step 9

step 10:

Cook over low heat for five minutes.

step 10

step 11:

Juice is collected from the fire.

step 11

step 12:

Put in the crushed cheese.

step 12

step 13:

Stir well.

step 13

step 14:

The pot is discharged and the plate is loaded.

step 14


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