“A few days ago, nine flavors of baked-wing pickles, Orleans, baked, Turkish, and Korean kimchi were introduced.Suddenly I wanted to try kimchi in Korea. But I had enough chicken wings and legs to roast every day. What new pattern should I change?Turn around in the vegetable market, turn around for half a day without thinking about what to do, suddenly saw the tofu seller, suddenly remembered that baked tofu came, so spent 2 yuan and 5 to buy a tofu, a few shallots, flew home to start baking tofu.This kimchi roasted tofu is the favorite of lazy people. It doesn’t need to be fried, stewed, fried, or even a drop of water. It only needs a package of sauce and an oven. Is it easy?Come on, let’s bake together!”
|Bean curd||200 grams|
|Kimchi-flavored baked-wing pickle||30 grams|
|Chopped green onion||Few|
|Flavor||Sour and hot|
This method is best to choose old tofu, cut tofu into 5 cm long, 3 cm wide and about 0.8 cm thick thin pieces.
Pour the marinade evenly into the plate.
Place tin paper on the baking tray and brush it with oil. I use butter or other oil. The main purpose is not to stick to it when baking, but also to bake tofu golden easily.
Take a piece of tofu, put it into the marinade, dip in all sides, according to personal taste to adjust the marinade dip more or less.
Put the tofu wrapped with pickles on tin paper at one time, leaving a gap in the middle.
Use a brush to dip in a small amount of oil and sprinkle it on tofu.Note that you must not brush directly because the brush will brush away the marinade.Conditional oil can also be put into a small sprinkler, spray, so that more symmetrical effect is better.
The oven is preheated at 180 degrees. The middle layer is heated up and down. The oven is baked for about 25 minutes.It’s normal for tofu to get bigger and smaller in the middle.
Sprinkle onions before you leave the pot, then bake for one minute.
The fragrant tofu will be baked, the color, fragrance and flavor are complete, bite out Jiaolinen, hot and sour, refreshing, every three or five times, the whole family like to eat, once on the table, no longer need to buy roadside stalls, do their own more sanitary and healthier.