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Kimchi-flavored roast tofu from Korea

Kimchi-flavored roast tofu from Korea

Introduction

“A few days ago, nine flavors of baked-wing pickles, Orleans, baked, Turkish, and Korean kimchi were introduced.Suddenly I wanted to try kimchi in Korea. But I had enough chicken wings and legs to roast every day. What new pattern should I change?Turn around in the vegetable market, turn around for half a day without thinking about what to do, suddenly saw the tofu seller, suddenly remembered that baked tofu came, so spent 2 yuan and 5 to buy a tofu, a few shallots, flew home to start baking tofu.This kimchi roasted tofu is the favorite of lazy people. It doesn’t need to be fried, stewed, fried, or even a drop of water. It only needs a package of sauce and an oven. Is it easy?Come on, let’s bake together!”

Materials

Main material

Material Quantity
Bean curd 200 grams
Kimchi-flavored baked-wing pickle 30 grams

accessories

Material Quantity
Chopped green onion Few
oil Appropriate amount

Characteristics

Property
Flavor Sour and hot
Technology roast
time consuming Semih.
difficulty simple

Steps

step 1:

This method is best to choose old tofu, cut tofu into 5 cm long, 3 cm wide and about 0.8 cm thick thin pieces.

step 1

step 2:

Pour the marinade evenly into the plate.

step 2

step 3:

Place tin paper on the baking tray and brush it with oil. I use butter or other oil. The main purpose is not to stick to it when baking, but also to bake tofu golden easily.

step 3

step 4:

Take a piece of tofu, put it into the marinade, dip in all sides, according to personal taste to adjust the marinade dip more or less.

step 4

step 5:

Put the tofu wrapped with pickles on tin paper at one time, leaving a gap in the middle.

step 5

step 6:

Use a brush to dip in a small amount of oil and sprinkle it on tofu.Note that you must not brush directly because the brush will brush away the marinade.Conditional oil can also be put into a small sprinkler, spray, so that more symmetrical effect is better.

step 6

step 7:

The oven is preheated at 180 degrees. The middle layer is heated up and down. The oven is baked for about 25 minutes.It’s normal for tofu to get bigger and smaller in the middle.

step 7

step 8:

Sprinkle onions before you leave the pot, then bake for one minute.

step 8

step 9:

The fragrant tofu will be baked, the color, fragrance and flavor are complete, bite out Jiaolinen, hot and sour, refreshing, every three or five times, the whole family like to eat, once on the table, no longer need to buy roadside stalls, do their own more sanitary and healthier.

step 9

Tips

  1. If there is no pickle at home, you can also use the sauce of spicy cabbage to marinate tofu. During the roasting process, brush the sauce of spicy cabbage once in about 5 minutes, and brush more times to make the same taste.2. Korean kimchi-flavored baked-wing pickles contain salt, without any additional condiments.3. White sesame seeds can be sprinkled at home, which is more fragrant!

Info