|Pickled cabbage||50 grams|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Kimchi with thick eggs.
Prepare ingredients, three eggs, pickles 50g chopped, onions chopped.
Eggs are blended with rice wine.
Add chopped pickles, scallions and crude powder and mix well.
Brush the pan with oil and pour in half of the egg.
Fry until set and roll up.
Pour in the other half of the egg juice.
Roll up and fry golden yellow again.
Just take out the slices.
Works by Song Song, a cook from the world of gourmet food