Chinese Snack |


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Kimchi Thick Egg Roast

Kimchi Thick Egg Roast


Main material

Material Quantity
Pickled cabbage 50 grams
Egg Three


Material Quantity
Cooking wine Teaspoon
Raw meal Teaspoon
Scallion Three roots


Flavor Salty and fresh
Technology Fry
time consuming Ten minutes
difficulty simple


step 1:

Kimchi with thick eggs.

step 1

step 2:

Prepare ingredients, three eggs, pickles 50g chopped, onions chopped.

step 2

step 3:

Eggs are blended with rice wine.

step 3

step 4:

Add chopped pickles, scallions and crude powder and mix well.

step 4

step 5:

Brush the pan with oil and pour in half of the egg.

step 5

step 6:

Fry until set and roll up.

step 6

step 7:

Pour in the other half of the egg juice.

step 7

step 8:

Roll up and fry golden yellow again.

step 8

step 9:

Just take out the slices.

step 9


Works by Song Song, a cook from the world of gourmet food