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Japanese style rice ball

Japanese style rice ball

Introduction

“Simple, quick, super-tasting”

Materials

Main material

Material Quantity
Steamed Rice 1 bowls
Canned tuna 1 cans
Seaweed 3 tablets

accessories

Material Quantity
Sushi Vinegar 1 scoops

Characteristics

Property
Flavor Original flavor
Technology steam
time consuming Ten minutes
difficulty simple

Steps

step 1:

Prepare ingredients.

step 1

step 2:

Add sushi vinegar to the rice.

step 2

step 3:

Seaweed fragments are cut in advance or used directly.

step 3

step 4:

Crushed seaweed is added to the bowl.

step 4

step 5:

Add canned tuna.

step 5

step 6:

Grasp well with gloves.

step 6

step 7:

It’s OK to form a ball.

step 7

Tips

It’s better to dip in salad sauce or soy sauce.

Info