“Eat your own jam, rest assured.”
|Soft sugar||Appropriate amount|
|Flavor||Sour and sweet|
Use cool boiled water to soak hawthorn and blueberry fruits. Put a little salt in the water for about 20 minutes.
Hawthorn pitting, two pots of soft sugar stirring, respectively, two pots of boiling water added to mix hawthorn, blueberry.
Cook over medium and small heat until thick jam-like. Pour it into a container to cool it thoroughly.
Cool jam can be bottled and enjoyed.
It’s better to put it in the fridge for refrigeration. Don’t do too much at a time, just eat it for a few days, because there is no addition and no shelf life.