“[Jadeite potato roll] 12m + ingredients: spinach puree, starch, eggs, potato 1, potato peeled slices steamed, pressed into mud reserve.2. Beat eggs, add spinach puree and starch, mix well; brush the bottom of the pan with hot fried oil; spread the egg paste into a round cake and cook it over a small fire.3. Potato mashed on spinach omelets; roll well and cut into pieces.
|creamed spinach||Appropriate amount|
|time consuming||Ten minutes|
Ingredients: Spinach puree, starch, eggs, potato.
Peeled and sliced potatoes are steamed and pressed into mud for later use.
Eggs break up.
Add the spinach puree.
Brush the bottom of the pan with hot frying oil; spread the egg paste into a round cake and cook it over a small fire.
Potato mashed on spinach omelets; rolled and sliced.
Works by Handsome Baby and Handsome Mother from Food World