|Italian Flavors and Spices||Few|
Prepare potatoes, wash and dry water.Choosing smaller potatoes is easier to bake, and the cut potatoes look good.
Cut a potato in half and then cut it into eight pieces.
Put the cut potatoes into a large bowl and stir with vegetable oil.
Sprinkle with Italian spices.
Add a little salt.
Stir gently with a spoon so that each potato corner is evenly coated with spices and salt.
Place the potatoes flat in the baking pan, try to make each potatoes flat in the baking pan, do not accumulate.
Put it in the middle of the oven and bake at 200 degrees for 25 minutes.The length of time depends on the size of the potato horns.If the size is large, it can be extended to 35 minutes.Till the edges of the potato horns have obvious scorching edges.
Eat outside slightly burnt and crisp while it’s hot. The inside is delicious with glutinous powder.
The skin of potatoes can be removed or not, according to personal preferences.Spices can also be exchanged for black pepper, cumin, rosemary and other spices.Sprinkle whatever flavor you like.