“Dragon Boat Festival, it’s time to eat Zongzi again. Every year, the battle between sweet and salty zongzi has started again. But is it too monotonous to get used to the traditional meat zongzi and honey jujube zongzi?Xiaoheng’s Zongzi Festival this year brings you two kinds of Western-style Zongzi, namely Italian pizza Zongzi and Tiramisu Zongzi.The perfect combination of Chinese and Western food is delicious and novel. Come and see it soon! ___________
|Black pepper||Appropriate amount|
|Cast leaves||12 tablets|
|Flavor||Sour and sweet|
Prepare a tomato and mix it with a mixer to make mud.
Add salt, black pepper and tomato paste to pig meat.
Whisk the tomato puree clockwise until it is fully blended into the meat filling. Marinate for 2 hours in the refrigerator freezer.
Pickled meat fillings were kneaded into meat pies, put into cheese, and wrapped into balls.
Soak glutinous rice for 2 hours.
Prepare two pieces of Zongye with opposite hairs and fold upward into cylindrical shape at one third of the right hand side.
Put glutinous rice and meatballs into the brown leaves in turn. The last layer of glutinous rice is best to completely fill the surface of the triangle plane.
Close the left and right sides gently inward (as shown).
Turn the leaves on the left side over, cover the body of the rice dumplings, fold the two sides of the rice dumplings, and completely wrap the side of the rice dumplings.
The redundant part turns to one side and a perfect triangular cone shape appears.
Wrap cotton thread around two corners to fix zongzi.
Prepare a pot, put in the zongzi, pour in the water that just can not pass the zongzi, boil over medium heat for 40 minutes.