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Italian Pizza Zongzi-Innovative Western-style Zongzi

Italian Pizza Zongzi-Innovative Western-style Zongzi


“Dragon Boat Festival, it’s time to eat Zongzi again. Every year, the battle between sweet and salty zongzi has started again. But is it too monotonous to get used to the traditional meat zongzi and honey jujube zongzi?Xiaoheng’s Zongzi Festival this year brings you two kinds of Western-style Zongzi, namely Italian pizza Zongzi and Tiramisu Zongzi.The perfect combination of Chinese and Western food is delicious and novel. Come and see it soon! ___________


Main material

Material Quantity
Glutinous rice 300g
Ground Pork 150g


Material Quantity
tomato 1/2
Masurilla cheese 30g
salt Appropriate amount
Black pepper Appropriate amount
Cast leaves 12 tablets


Flavor Sour and sweet
Technology cook
time consuming Hours
difficulty ordinary


step 1:

Prepare a tomato and mix it with a mixer to make mud.

step 1

step 2:

Add salt, black pepper and tomato paste to pig meat.

step 2

step 3:

Whisk the tomato puree clockwise until it is fully blended into the meat filling. Marinate for 2 hours in the refrigerator freezer.

step 3

step 4:

Pickled meat fillings were kneaded into meat pies, put into cheese, and wrapped into balls.

step 4

step 5:

Soak glutinous rice for 2 hours.

step 5

step 6:

Prepare two pieces of Zongye with opposite hairs and fold upward into cylindrical shape at one third of the right hand side.

step 6

step 7:

Put glutinous rice and meatballs into the brown leaves in turn. The last layer of glutinous rice is best to completely fill the surface of the triangle plane.

step 7

step 8:

Close the left and right sides gently inward (as shown).

step 8

step 9:

Turn the leaves on the left side over, cover the body of the rice dumplings, fold the two sides of the rice dumplings, and completely wrap the side of the rice dumplings.

step 9

step 10:

The redundant part turns to one side and a perfect triangular cone shape appears.

step 10

step 11:

Wrap cotton thread around two corners to fix zongzi.

step 11

step 12:

Prepare a pot, put in the zongzi, pour in the water that just can not pass the zongzi, boil over medium heat for 40 minutes.

step 12


  1. Tomato paste can be replaced by ketchup if it is troublesome, but the dosage should be paid attention to in order to prevent the product from overacidity.2. Meat filling should be marinated for at least 2 hours, not more than 1 night at most. If the water comes out, stir again until all the water is inhaled by the meat filling, then it can be wrapped.3. Cheese can choose any kind of cheese you like, because the boiling temperature of zongzi is not enough, so there can be no cheese heartwood, not without mozzarella cheese.4. In the case of glutinous rice, it is recommended to soak for at least 2 hours, up to 8 hours.5. Step 8 is mainly aimed at beginners. Although it is troublesome to do so, the success rate is high. 6. For the beauty of the finished products, it is suggested that the dumplings should be folded only once, so that the redundant parts can be cut off.7. When putting rice dumplings, remember to adjust the position slightly to ensure that they are all in the same height and can all submerge in the water.8. If the rice dumplings float in the water, it is suggested to press a plate on the rice dumplings so as to heat evenly when cooking.