“No need to bake, no need to cook, that is, to pack ready-to-eat peach skin moon cakes, easy to operate, diverse tastes!”
|Easy small baked peach peel filling||Appropriate amount|
|Easy-to-bake moon cake stuffing||Appropriate amount|
|time consuming||Ten minutes|
The fillings are weighed and prepared into groups. Each filling is prepared in a ratio of 1:1. The filling is made of 50g mold and 25g skin and 25g filling.
The filling is wrapped in leather, and the die is formed by pressing.
Is it super simple?
Works by Ya Ya Lama from Gourmet Food World