|Frozen wonton||30 (packed)|
|Clean water||20 spoons|
|time consuming||Twenty minutes|
The wonton is placed in the frying pan by oil heat.
Mix noodle juice: noodle: water is 1:10. When the wonton bottom is set, pour it in a circle along the edge of the wonton.
Small and medium-sized hot pot stew.
When the water is dry, the bottom of the sauce will be formed.
Gently shovel out the buckler plate and shovel when eating.Sprinkle with vinegar and garlic.
Wonton after shoveling.
Green Olive Works from Food World