“Colleagues recommend ice-cream sweet potatoes, sweet potato core is purple, surrounded by yellow, sweet potatoes are very delicious, taste and ordinary sweet potatoes is not the kind of soft, more chewy.”
|Ice-cream gourd||Appropriate amount|
|Peanut oil||Appropriate amount|
|time consuming||Twenty minutes|
Choose an ice-cream sweet potato, please wash it clean, without peeling.
Slice the sweet potatoes and set aside.
Oil is put into the pot. After oil is heated, melon slices are fried in the pot.
After yellowing on both sides of the frying system, put the dish into the steaming pot and steam for about ten minutes.
After steaming, set the plate, like to eat sweeter sprinkled with some sugar, I think the sweetness of the melon itself is OK, so there is no sugar.
Lunch Printing for Two (1)
Works by Minnie Ppnvhai12 from Gourmet World