|Silver carp tail fish||300 grams|
|Ginger water||120 ml|
|Flavor||Salty and fresh|
|time consuming||Three quarter hour|
Silver carp tail cleans the back of both sides of the meat slices, this step can let the seller help.
Scrape the white meat off the back with a spoon. Do not scrape the red meat, which will affect the color of the finished product.
Remove the fascia inside and remove the fish bones carelessly scraped in.
Pork fat chop Cheng Rong
Two eggs pound yolk and egg white into a bowl separately
Clean the scallions and chop them white.
Cut ginger into roses
Soak ginger in boiling water for a minute or two.
In a large bowl, stir the fish, onion and egg white clockwise.
Add ginger water into the mixture at the same time.
Stir into paste
Add salt and cornstarch and stir clockwise until sticky. Stir chopsticks with some difficulty.
Stir in pork fat and stir evenly.
Brush the sides and bottom of the container with a layer of oil
Pour the minced fish into it and smooth it with a scraper or spoon.
Seal the film and tie several holes with toothpicks
Put enough water in the steaming pot, put it in the steaming pot, cover the lid and steam for half an hour to turn off the fire.
Break up the yolk
After half an hour of steaming, tear off the preservative film, brush the yolk evenly on it, and steam the lid on the fire cover for three minutes to turn off the fire.
After cooling, it is buckled on the cooked vegetable board and cut into slices. It can boil soup, stir-fry vegetables and instant food are delicious.
When the child heard me say that the picture was taken, he immediately picked it up and ate it.
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