Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Hubei fish cake

Hubei fish cake

Materials

Main material

Material Quantity
Silver carp tail fish 300 grams
Egg 2
lardo 50 grams

accessories

Material Quantity
starch 50 grams
Ginger water 120 ml
Shallot Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Silver carp tail cleans the back of both sides of the meat slices, this step can let the seller help.

step 1

step 2:

Scrape the white meat off the back with a spoon. Do not scrape the red meat, which will affect the color of the finished product.

step 2

step 3:

Remove the fascia inside and remove the fish bones carelessly scraped in.

step 3

step 4:

Pork fat chop Cheng Rong

step 4

step 5:

Two eggs pound yolk and egg white into a bowl separately

step 5

step 6:

Clean the scallions and chop them white.

step 6

step 7:

Cut ginger into roses

step 7

step 8:

Soak ginger in boiling water for a minute or two.

step 8

step 9:

In a large bowl, stir the fish, onion and egg white clockwise.

step 9

step 10:

Add ginger water into the mixture at the same time.

step 10

step 11:

Stir into paste

step 11

step 12:

Add salt and cornstarch and stir clockwise until sticky. Stir chopsticks with some difficulty.

step 12

step 13:

Stir in pork fat and stir evenly.

step 13

step 14:

Brush the sides and bottom of the container with a layer of oil

step 14

step 15:

Pour the minced fish into it and smooth it with a scraper or spoon.

step 15

step 16:

Seal the film and tie several holes with toothpicks

step 16

step 17:

Put enough water in the steaming pot, put it in the steaming pot, cover the lid and steam for half an hour to turn off the fire.

step 17

step 18:

Break up the yolk

step 18

step 19:

After half an hour of steaming, tear off the preservative film, brush the yolk evenly on it, and steam the lid on the fire cover for three minutes to turn off the fire.

step 19

step 20:

After cooling, it is buckled on the cooked vegetable board and cut into slices. It can boil soup, stir-fry vegetables and instant food are delicious.

step 20

step 21:

When the child heard me say that the picture was taken, he immediately picked it up and ate it.

step 21

step 22:

Finished products.

step 22

Tips

The Works of Laughter and Laughter from the World of Gourmet Food

Info