“Still eating Korean Hot Sauce Fried Rice cake?You out!Friendship circles have long been popular.New Year’s Cake is wrapped with photo-sauce, the surface is fried crisp skin, a bite of fragrant delicious, Q ballistic, the more delicious it is, the more delicious it is, it can not stop at all!Must try glutinous rice control, you find me when it’s not tasty! __________
|Vegetable oil||1 scoops|
|salt||1 small spoons|
|time consuming||Twenty minutes|
Prepare the ingredients: New Year cake, shallots, light sauce;
Cut the rice cake into strips; cut the scallions into small pieces, and separate the scallions and shallots.
Pour proper amount of water into the boiling pot and boil.
Put in the rice cake and cook for 8 minutes. Rinse with cold boiling water and drain the water.
Pour some vegetable oil into a non-stick pan and heat it.
Stir-fry scallions in white until fragrant.
Stir in the sauce and stir-fry.
Stir-fry the sauce until fragrant, and stir it regularly.
Put New Year’s Cake into it and wrap it with sauce.
Fry until the juice is collected, and turn off the fire if there is crisp skin on the surface of the rice cake.
Mix in proper amount of salt.
The New Year Cake is ready.