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How to make delicious baked New Year Cake

How to make delicious baked New Year Cake


“Still eating Korean Hot Sauce Fried Rice cake?You out!Friendship circles have long been popular.New Year’s Cake is wrapped with photo-sauce, the surface is fried crisp skin, a bite of fragrant delicious, Q ballistic, the more delicious it is, the more delicious it is, it can not stop at all!Must try glutinous rice control, you find me when it’s not tasty! __________


Main material

Material Quantity
Rice cake 250g


Material Quantity
Vegetable oil 1 scoops
Shallot 1 pieces
Sauced sauce 60g
salt 1 small spoons


Flavor Maotai flavor
Technology Fry
time consuming Twenty minutes
difficulty senior


step 1:

Prepare the ingredients: New Year cake, shallots, light sauce;

step 1

step 2:

Cut the rice cake into strips; cut the scallions into small pieces, and separate the scallions and shallots.

step 2

step 3:

Pour proper amount of water into the boiling pot and boil.

step 3

step 4:

Put in the rice cake and cook for 8 minutes. Rinse with cold boiling water and drain the water.

step 4

step 5:

Pour some vegetable oil into a non-stick pan and heat it.

step 5

step 6:

Stir-fry scallions in white until fragrant.

step 6

step 7:

Stir in the sauce and stir-fry.

step 7

step 8:

Stir-fry the sauce until fragrant, and stir it regularly.

step 8

step 9:

Put New Year’s Cake into it and wrap it with sauce.

step 9

step 10:

Fry until the juice is collected, and turn off the fire if there is crisp skin on the surface of the rice cake.

step 10

step 11:

Mix in proper amount of salt.

step 11

step 12:

Sprinkle green;

step 12

step 13:

The New Year Cake is ready.

step 13


  1. Seasoning can be adjusted according to personal taste. 2. The sauce is salty and salt should be put less or not.