|Flavor||Sour and sweet|
Add sugar and water to the pan.
Cook in medium heat. Turn off the fire when the bubbles turn into vesicles.
After turning off the fire, keep stirring and cool to about 45 C. Observe that the temperature of sugar water drops and begins to sand.
Pour in the washed hawthorn and stir-fry.
Continuous stir-frying hawthorn, Hawthorn syrup temperature gradually decreased, slowly whitening.
Stir well and wait for cool.
Works from the World of Gourmet Food