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How to Make Pomelo Peel into Delicious Pomelo Sugar

How to Make Pomelo Peel into Delicious Pomelo Sugar


“Today, we recommend a super cow to turn waste into treasure - grapefruit candy!Pomelo candy is made of pomelo peel. Yes, it’s the peel that everybody throws away in the street.Everyone throws away things, but in my family is a treasure, as long as I do this method to make sugar, everyone rushes to eat, than big fish big meat is also popular.Especially for my son, he loves to eat pomelo candy every day when he comes home from school. If he doesn’t eat pomelo candy every few days, he will be very hungry. He urges me to make pomelo candy for him.The peel of grapefruit tastes fresh and bitter, but after making sugar according to my method, it has no bitterness and astringency. It’s not sweet and greasy, it’s not bitter and astringent. It tastes just right. It’s addictive to eat. If you don’t believe you try it, it’s very simple. You’ll be afraid that you won’t learn it at first glance.


Main material

Material Quantity
pomelo peel 2
Berry sugar 600g


Material Quantity
Clean water 500g


Flavor Sweet taste
Technology cook
time consuming Hours
difficulty senior


step 1:

After rinsing the peel thoroughly, cut it into pieces and soak it in clear water for one day, then change the water several times in the middle.

step 1

step 2:

Pomelo peel drained out;

step 2

step 3:

In a non-stick pot, pour in clear water and boil; put in the peel of grapefruit and boil again.

step 3

step 4:

Two minutes later, remove the peel and pour it into a cold water basin. Then squeeze the peel dry.

step 4

step 5:

In the non-stick pot, put 600g fine granulated sugar and 500g clear water.

step 5

step 6:

Put in the peel of grapefruit and mix well.

step 6

step 7:

Cook over medium and small heat for 1 hour until the juice is dry and turn off the fire.

step 7

step 8:

The peel of the grapefruit is in full bloom, sprinkled with sugar and dried in the shade for most of the day.

step 8

step 9:

The delicious grapefruit candy is ready.

step 9


  1. Sugar content can be adjusted according to personal taste; 2. Put the pomelo sugar in the shade for half a day; or bake it in the oven for 100 minutes at low temperature; the pomelo sugar made by oneself can be stored for 30 days at room temperature.