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How to Make Home Edition Spicy Films

How to Make Home Edition Spicy Films

Materials

Main material

Material Quantity
fried tofu skin Appropriate amount

accessories

Material Quantity
Cayenne pepper Appropriate amount
Cumin Appropriate amount
White sesame seeds Appropriate amount
five-spice powder Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Edible oil Appropriate amount

Characteristics

Property
Flavor super spicy
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Soybean skin foam is soft to control dry water.

step 1

step 2:

Deep-fry at 50% heat.

step 2

step 3:

Deep-fry golden yellow and fish out to control oil.

step 3

step 4:

In the container, put a spoonful of crude chili powder, a spoonful of fine chili powder, a spoonful of cumin and a spoonful of sesame seeds.

step 4

step 5:

Pour hot oil on it.

step 5

step 6:

Put in five spices, salt and chicken essence.

step 6

step 7:

The fried soybean skin was dipped and seasoned.

step 7

Tips

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