|fried tofu skin||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|White sesame seeds||Appropriate amount|
|five-spice powder||Appropriate amount|
|Chicken essence||Appropriate amount|
|Edible oil||Appropriate amount|
Soybean skin foam is soft to control dry water.
Deep-fry at 50% heat.
Deep-fry golden yellow and fish out to control oil.
In the container, put a spoonful of crude chili powder, a spoonful of fine chili powder, a spoonful of cumin and a spoonful of sesame seeds.
Pour hot oil on it.
Put in five spices, salt and chicken essence.
The fried soybean skin was dipped and seasoned.
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