Chinese Snack |


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Household fried rice noodles

Household fried rice noodles


“Fried rice noodles is a classic traditional snack in the south. Whether it is breakfast or night snack in big stalls, they are loved by the public. They are not only delicious, affordable, but also simple in practice. They can be matched at will. Everything you want can be fried together. They are fast-handed and nutritious.”


Main material

Material Quantity
Rice noodles 2 pieces
Egg 1
Carrot 1 paragraph
Green soya beans 1 little hands
Corn grain 1 little hands


Material Quantity
salt Appropriate amount
oil Few


Flavor Salty and fresh
Technology fry
time consuming Twenty minutes
difficulty ordinary


step 1:

Two pieces of rice flour were boiled in cold water ahead of time, slipped away with chopsticks and dredged.

step 1

step 2:

When the ingredients are ready, stir-fry an egg into small pieces.

step 2

step 3:

Green beans and corn kernels, clean, 1 small section of carrot peeled and washed, cut into small particles.

step 3

step 4:

Pour a little oil into the pan, stir-fry the carrot seeds, then add green beans and corn seeds.

step 4

step 5:

Stir-fry well and season with a little salt.

step 5

step 6:

Stir-fry the eggs together.

step 6

step 7:

Finally, pour the dried rice flour into a quick stir-fry.

step 7

step 8:

Home fried rice flour with delicious taste and strong taste.

step 8


  1. Rice noodles can be soaked in warm or cold water, but the time is not too long. If they are lifted with chopsticks, they can slip away.2. The dried rice flour must be controlled.