“Fried rice noodles is a classic traditional snack in the south. Whether it is breakfast or night snack in big stalls, they are loved by the public. They are not only delicious, affordable, but also simple in practice. They can be matched at will. Everything you want can be fried together. They are fast-handed and nutritious.”
|Rice noodles||2 pieces|
|Green soya beans||1 little hands|
|Corn grain||1 little hands|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Two pieces of rice flour were boiled in cold water ahead of time, slipped away with chopsticks and dredged.
When the ingredients are ready, stir-fry an egg into small pieces.
Green beans and corn kernels, clean, 1 small section of carrot peeled and washed, cut into small particles.
Pour a little oil into the pan, stir-fry the carrot seeds, then add green beans and corn seeds.
Stir-fry well and season with a little salt.
Stir-fry the eggs together.
Finally, pour the dried rice flour into a quick stir-fry.
Home fried rice flour with delicious taste and strong taste.