|Green Chinese onion||Half root|
|Dried tofu||A block|
|soy sauce||Appropriate amount|
|Bean paste||One scoop|
|chicken powder||1 spoons|
|time consuming||Twenty minutes|
Cut scallions, carrots, dried beans and meat into shreds.
Oil the shredded meat.
Add dried beans and a little salt and stir-fry until golden on both sides.
Drain the oil and shovel it into a basin for later use.
Stir-fry scallions and shredded carrots to Microsoft.
Pour in the river powder and stir-fry it with chopsticks, because the river powder is easy to break, so as to reduce the breakage of the river powder.
Then pour in the meat and dried beans. Put in the bean paste and chicken powder. If you like the dark color, add some soy sauce (or sauce).
Fried River meal.
Works by Tianchen Yu, a gourmet food producer