“Want to eat iron plate tofu at home without kitchen utensils, use pan to share the home version, good taste is no worse than selling.”
|Bean curd||One piece (homemade)|
|A sweet sauce made of fermented flour||1 scoops|
|Red bean paste||1 scoops|
|Old dried Mama chili sauce||1 scoops|
|Chopped green onion||Appropriate amount|
|Chili oil powder||Few|
|seed powder of Chinese prickly ash||Few|
|Semen Sesami nigrum||A little (cooked)|
|White sesame seeds||A little (cooked)|
One piece of tofu made by myself can be referred to my “white vinegar tofu”.
Cut into slices and scratch several knives on the surface with a knife.
Prepare accessories, brush sauce (sweet paste, hot bean paste, dried mother), seasoning (chili powder, pepper powder, salt, black and white ripe sesame), onion a little.
Pour some oil into the pan and fry with scallions.
Stir-fry the sauce over low heat.
Add proper amount of water to boil and make sauce. Don’t use chopsticks to remove onions.
Prepared sauce reserve, this sauce can also be used to make sauce pancakes, egg cakes, pancakes and fruit brush.
Heat the pan and scoop in some oil.
Heat the oil and put in tofu slices.
Decoction over medium heat to make golden yellow on both sides.
Brush with sauce.
Cover and bake for 1 minute to make it taste better.
Sprinkle with seasoning powder.
Sprinkle onion delicious home iron plate tofu is ready.
Finished product drawing.
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