Chinese Snack |


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Household Tieban Tofu

Household Tieban Tofu


“Want to eat iron plate tofu at home without kitchen utensils, use pan to share the home version, good taste is no worse than selling.”


Main material

Material Quantity
Bean curd One piece (homemade)


Material Quantity
A sweet sauce made of fermented flour 1 scoops
Red bean paste 1 scoops
Old dried Mama chili sauce 1 scoops
Chopped green onion Appropriate amount
Chili oil powder Few
seed powder of Chinese prickly ash Few
Semen Sesami nigrum A little (cooked)
White sesame seeds A little (cooked)


Flavor Medium hot
Technology Fry
time consuming Semih.
difficulty ordinary


step 1:

One piece of tofu made by myself can be referred to my “white vinegar tofu”.

step 1

step 2:

Cut into slices and scratch several knives on the surface with a knife.

step 2

step 3:

Prepare accessories, brush sauce (sweet paste, hot bean paste, dried mother), seasoning (chili powder, pepper powder, salt, black and white ripe sesame), onion a little.

step 3

step 4:

Pour some oil into the pan and fry with scallions.

step 4

step 5:

Stir-fry the sauce over low heat.

step 5

step 6:

Add proper amount of water to boil and make sauce. Don’t use chopsticks to remove onions.

step 6

step 7:

Prepared sauce reserve, this sauce can also be used to make sauce pancakes, egg cakes, pancakes and fruit brush.

step 7

step 8:

Heat the pan and scoop in some oil.

step 8

step 9:

Heat the oil and put in tofu slices.

step 9

step 10:

Decoction over medium heat to make golden yellow on both sides.

step 10

step 11:

Brush with sauce.

step 11

step 12:

Cover and bake for 1 minute to make it taste better.

step 12

step 13:

Sprinkle with seasoning powder.

step 13

step 14:

Sprinkle onion delicious home iron plate tofu is ready.

step 14

step 15:

Finished product drawing.

step 15


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