|Dried shrimps||Appropriate amount|
|Thirteen incense||Appropriate amount|
|Edible oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Prepare 500 grams of flour and put it in a container.
First, heat half the noodles, add cold water and form dough, wake up for 10 minutes.
Wash and cut leek into a pot, add pre-fried eggs, add shrimp skin, salt chicken essence, thirteen fragrances, edible oil, mix well.
The wake-up dough is divided into small doses.
Roll the small dosage into thin slices and put the leek stuffing on it.
Wrap it up and press the lace with a fork.
Brush the cake and put it in the packed box.
Frying golden on both sides.
Finished product drawing.
The first and most beautiful works from the world of gourmet food