Chinese Snack |


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Hot and sour lemon claws

Hot and sour lemon claws


“Summer appetizers, drinks and snacks, easy to make.Taste sour, hot and spicy is particularly refreshing, you can adjust the degree of spicy or acidity according to your own taste.


Main material

Material Quantity
Chicken feet 500 grams
lemon 1
garlic 5 valves
Millet pepper Appropriate amount
ginger 4-5 tablets
Coriander 1 trees


Material Quantity
Cold soy sauce 200 ml
Sesame oil 2 scoops
Rice vinegar 180 ml
Mature vinegar 20 ml
ice water Appropriate amount
Cooking wine 2 tablespoons
Sugar 1 tablespoons
Liquor and Spirits Half spoon


Flavor Sour and hot
Technology cook
time consuming Twenty minutes
difficulty simple


step 1:

Prepare chicken feet, cut off nails, and rinse off.

step 1

step 2:

Cut the chicken feet into small pieces to make them more delicious.I cut each chicken paw into three pieces.

step 2

step 3:

Put the cold water of chicken feet into the pot and pour into the cooking wine. Cook the ginger slices.Boil for 8 minutes after boiling.You can cook chicken feet a little longer if you like that kind of soft food.

step 3

step 4:

Cooked chicken feet are quickly fished out with a leaky net and put into prepared ice water to cool down.The chicken feet made in this way feel like crisp skin.It’s as strong as pickled pepper and chicken claws.

step 4

step 5:

Cut millet pepper into small circles, garlic into garlic slices, lemon into slices, coriander into pieces.

step 5

step 6:

Prepare a large sealed bowl. First, pour in rice vinegar and aged vinegar.

step 6

step 7:

Pour in cold soy sauce or very fresh soy sauce.

step 7

step 8:

Add sliced garlic.

step 8

step 9:

Pour in the liquor. I use the second pot head.

step 9

step 10:

Add sugar.White granulated sugar can also be added according to its own taste.

step 10

step 11:

The chicken feet were also completely cooled at this time. Drain the drained water and pour it into a large bowl.

step 11

step 12:

Finally, add lemon slices and millet pepper.Parents who don’t like lemon slices can squeeze them into lemon juice and put them in.Millet pepper is regulated according to its own taste.

step 12

step 13:

Finally, put the coriander, sealed or wrapped with fresh-keeping film.Put it in the refrigerator for more than five hours and it will be ready to eat.It can also last longer and taste better.Simple delicious relatives do it!

step 13


Works from Food World Mei Niu Dietary Workshop