“It’s refreshing to chase the hot and sour chicken feet.”
|Chicken feet||400 grams|
|Fresh lemon slices||3 tablets|
|Cooking wine||2 tablespoons|
|Soy sauce||1 tablespoons|
|Sesame oil||1 tablespoons|
|Flavor||Sour and hot|
|time consuming||Three quarter hour|
Remove nails from chicken feet and cut them in half.
Cut the coriander into pieces, cut the pepper into circles, and pat the garlic into pieces.
Boiled chicken feet: Pour cold water into chicken feet, add ginger slices, cooking wine, boil and open the lid for 8 minutes.
Remove and soak in ice water.
Sauce: Pour garlic, coriander, pepper ring, sauce, vinegar, sugar, sesame oil and passion fruit into the bowl.
Add chicken feet and lemon slices.
Cover and refrigerate for 4 hours.
Works from Beans on the Edge of Gourmet Food