“Phoenix claws, or chicken claws, have always been excellent raw materials for flavor snacks. They are made in Sichuan cuisine and Cantonese cuisine and are very popular with people.Fengzhao itself has high nutritional value. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effect.Today, 90 seconds kitchen will bring you a hot and sour chicken claw, teach you how to make classic delicacies minute by minute! ________
|Chicken feet||Eat more if you like.|
|Coriander||Seasoning is the main thing, decoration is the supplement. If you don’t like it, don’t let it go. It’s so casual.|
|Pepper||Spicy group, please honestly assess their degree of spicy, do not make meaningless sacrifices|
|ginger||Deodorization + Seasoning, Chinese Cuisine Necessary|
|Capsicum frutescens||Appropriate amount|
|Solo garlic||Appropriate amount|
|soy sauce||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|time consuming||Twenty minutes|
After removing the blood and fishy water from chicken feet, cut them into two halves and set aside.
Cut the pepper, ginger, garlic and onion into slices. Cut the Passion Fruit and lemon into spare parts.
Put oil in the pan, heat and stir-fry the cut garlic, ginger and onion slices in the pan. Stir-fry the chicken feet and chili peppers again after fragrance.
Pot into wine, sugar, soy sauce, old sauce, stir-fry, wait for chicken feet color, add water, 15 minutes later.
Re-oil the pan and add onion, chili, garlic, ginger and pepper. Add fried chicken feet.
Finally, add lemon juice, passion fruit juice, stir-fry and freshness, then add a little coriander, delicious hot and sour chicken claws can be out of the pot.
Works by Laboratory from Food World