“Speaking of warm cabbage in winter, we have to mention a famous snack, hot and sour powder, which is well known in Sichuan.This dish combines pepper and vinegar perfectly.The appetizer is delicious and the price is very close to the people.What about this dish? I cooked it at home, using bone soup to make it taste better.The methods and materials are very simple.Let’s make a bowl of hot and sour powder for our family.The taste of happiness.”
|Sweet potato powder||A handful of|
|soybean||A handful of|
|Pixian bean paste||Two spoons|
|Mature vinegar||2 spoons|
|Old soy sauce||Few|
|Flavor||Sour and salty|
|time consuming||Twenty minutes|
We stir-fry soybeans with medium heat and set them aside.
Today, when I waited for pig’s hoof soup at home, I scooped up some for broth.The choice of hot and sour fans is very important. I choose the sweet potato powder.Hot and sour powder must be made with crude powder.Then take this fan.Warm boiling foam two hours ahead of time, cut.
Cook the soaked vermicelli in a cold water pan until it breaks.Because there will be a second boiling process, so this time, just boil it raw.Start the pan and set aside.
Boiled sweet potato powder.It’s too cold.
Put some rapeseed oil in the pot and add ginger and garlic to saute.
Stir-fry the red oil in Pixian bean paste.
Add broth.Let loose, smoke and boil over high heat.
Put in the fried soybeans.Add chicken essence into the noodles and stir them with chopsticks while boiling.Boil the water again.
Put some vinegar.Vinegar must be put in the pot before it starts to taste stronger.Then fish out the noodles and soybeans in the pot.Set aside in a small soup pot.
Leave some soup in the pot and cook the spinach.
Put spinach on top of vermicelli and some coriander.A national snack is ready.
In addition to putting soybean paste, the hot-loving companion can also put dry chili noodles, after the soybean paste is fried with red oil.Garnish.It’s also good to use pea tips.