“Amber peach kernels are a traditional snack with amber-like color, crisp and sweet, sweet, crisp, fragrant and crisp, with a strong aroma of peach kernels, mellow and refreshing.”
|Walnut kernel||Appropriate amount|
|Peanut oil||Appropriate amount|
|time consuming||Twenty minutes|
Paper core 100 g.
Cook well for two minutes.
It seems necessary to cook it.
Sugar in moderation.
Walnut kernels overflowing with water turn much whiter in an instant.
Oil in the pan and heat slightly.
Put in walnuts.
Fry the walnuts until they don’t crack.
Drain the oil.
Leave a little oil in the pan.
Put in sugar.
Stir-fry over low heat until caramel color.
Put the walnuts in, quickly let the sugar thinly hang the walnuts.
Place it on a greased plate and quickly disperse it with chopsticks.
Several hazelnut kernels and Padan wood kernels were also thrown in. Paper walnut kernels were easy to choose.