“Modern people live in a fast paced, stressful life, and young people often work overtime and stay up late, so many people have symptoms of hypertension, hair loss, calcium deficiency and constipation.At this time, there is a kind of food, not only can alleviate the above situation, but also nourish the liver and kidney, prolong life, it is black sesame.Sesame is divided into white sesame and black sesame. Black sesame has better medicinal nourishing effect than white sesame.Usually we eat black sesame. At most, we sprinkle a little on the mix or pastry. It’s not easy to completely chew and absorb.Today, I made this “honeycomb coal” black sesame cake, which is made of black sesame powder.The method is simple. It doesn’t need to knead noodles. It can be done with a steamer.And it is funny and nostalgic in appearance, sweet and soft in taste, and can be eaten by adults and children.Next let’s see how to do it.
|Semen Sesami nigrum||50 grams|
|plain flour||45 grams|
|Yeast powder||2 grams|
|Berry sugar||30 grams|
|time consuming||An hour|
Prepare all kinds of ingredients.Moulds can be made of cupcakes or metal moulds with non-stick coatings.
Wash the black sesame seeds and drain the water.
Pour black sesame and water into the rice kitchen wall breaker.
Select “sauce”, default speed is 6, time is 6 minutes, start.
The aroma of sesame will come out of the steam hole during grinding, but it will not spill out.After completion, there is a buzzing sound, you can see from the cup wall that black sesame has been polished very delicately, there is no large particle residue.
Pour the ground black sesame juice into the basin and stir with yeast powder.
Sift in flour and sugar and stir until pasty.
Pour it into the cupcake mould and fill it with 45%.
At about 30 degrees, ferment for about 60 minutes until the volume of the batter doubles.
Carefully move the paper cup to the steamer with warm water. Steam over high heat for about 8-10 minutes after the water boils.The specific time should be adjusted according to the size of the die.
After turning off the fire, bake the steamed cake in the pot for a while.Remove and tear off the paper cup and put it on the net to cool slightly.
Punch holes in the cake with a suitably thick straw, like honeycomb coal.