Chinese Snack |


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Honey steamed buns

Honey steamed buns


Main material

Material Quantity
flour Appropriate amount
yeast Appropriate amount


Material Quantity
Honey Appropriate amount


Flavor Sweet taste
Technology Fry
time consuming Hours
difficulty ordinary


step 1:

Stir yeast in flour, add brown sugar water and stir into flocculent.

step 1

step 2:

Knead the dough until smooth. Ferment for two hours. Remove the exhaust gas.

step 2

step 3:

The dough is twisted into strips, small dough is pulled down, rounded and flattened, and put into the electric cake bracelet. The cake Bracelet does not need oil brushing.

step 3

step 4:

Cover and fry.

step 4

step 5:

Fry for five or six minutes, then brown on both sides.

step 5

step 6:

Fried buns.

step 6

step 7:

Pour in honey and eat steamed buns dipped in honey.

step 7

step 8:

Honey steamed buns.

step 8

step 9:

Honey steamed buns.

step 9


Works from Miss Rice in Gourmet World