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Honey roasted chestnuts

Honey roasted chestnuts

Introduction

“Chestnuts not only taste good, but also often eat chestnuts can nourish the stomach and spleen, tonify the kidney and strengthen the tendons, promote blood circulation and stop bleeding, can effectively treat nausea and other symptoms Oh ~ Yesterday, my son came into the door of the shop and found this kind of small oil chestnut, which is especially suitable for roasting (fried) eating, sweet, cotton.So I bought some and went home. It’s really good, oh

Materials

Main material

Material Quantity
Chestnut 500 grams

accessories

Material Quantity
Honey 10 grams
Clean water 30 grams

Characteristics

Property
Flavor Sweet taste
Technology roast
time consuming Semih.
difficulty simple

Steps

step 1:

Prepare the ingredients and wash the chestnuts.

step 1

step 2:

Pour water into the pot and boil over high heat. Cook chestnuts for 5 minutes.

step 2

step 3:

Take the chestnuts out of the cold water.

step 3

step 4:

Cut the small mouth.

step 4

step 5:

Put it in the oven and fire 200 degrees.

step 5

step 6:

Mix honey and water evenly.

step 6

step 7:

After the chestnuts are baked, brush the honey water.Brush honey water several times in the middle until cooked.

step 7

step 8:

Finished products.

step 8

step 9:

Easily peel out the whole chestnut meat.

step 9

step 10:

Finished product drawing.

step 10

Tips

  1. Choose small oil chestnuts as far as possible.2. Baking time and temperature can be adjusted according to their own oven.3. Honey doesn’t like to brush only water.4. Suggest that you finish as soon as possible.~

Info