“Soft, sweet and glutinous, is a wide range of desserts, such as bread, cakes and bean pastries, which are often used in Chinese and Western pastries and hot and cold drinks.”
|Red bean||Appropriate amount|
|time consuming||Three quarter hour|
Appropriate amount of water in casserole.
The red beans were washed clean.
Cook red beans over medium-low heat for 20 minutes.Turn off the fire and simmer for a while.Cook for another five minutes and simmer for a while.
Braised red beans.
Pour in some sugar.
Mix well and cool, then turn into honey red beans.You can mix yoghurt as filling.
Refrigerator refrigeration for 2 hours, pickled taste better.