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Honey red beans

Honey red beans

Introduction

“Soft, sweet and glutinous, is a wide range of desserts, such as bread, cakes and bean pastries, which are often used in Chinese and Western pastries and hot and cold drinks.”

Materials

Main material

Material Quantity
Red bean Appropriate amount

accessories

Material Quantity
Sugar Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Appropriate amount of water in casserole.

step 1

step 2:

The red beans were washed clean.

step 2

step 3:

Cook red beans over medium-low heat for 20 minutes.Turn off the fire and simmer for a while.Cook for another five minutes and simmer for a while.

step 3

step 4:

Braised red beans.

step 4

step 5:

Pour in some sugar.

step 5

step 6:

Mix well and cool, then turn into honey red beans.You can mix yoghurt as filling.

step 6

step 7:

Finished products.

step 7

step 8:

Finished products.

step 8

Tips

Refrigerator refrigeration for 2 hours, pickled taste better.

Info