“Walnut Efficacy: Beauty and beauty, brain and intelligence, cardiovascular protection, friends can eat a few a day oh”
Open the water into walnut kernels and stir them for two times, then fish out the water to control the drying (mainly to wash away the astringent taste).
Preheat oven, heat up and down 180 C, bake for 10 minutes, pay attention to the observation that it tastes crisp.
Add honey in the pot, stir-fry until bubbling, stir-fry sesame until slightly discolored (if it is ripe sesame, add it with walnut kernels).
Stir-fry the walnuts and mix well. Then wrap the walnuts with honey, and you can get out of the pot.
Crisp, non-greasy, simple and nutritious snacks are very suitable for children.
Discovery of a small cat from the world of gourmet food