“Jianpi Yiqi, Yangxin Buxue.”
|Red dates||3 handles|
|Longan meat||1 handles|
Wash the jujube several times with clear water.
Soak in clear water for about two hours.
Old ginger is pressed into mud and soaked in warm water.
The jujube is cored and put into an electric rice cooker with honey.
Add clear water to submerge jujube.
Put longan meat;
Boiling water, boiling foam;
Cover the pan and cook the rice.
After tripping, the oak mud is shoveled into the bowl and put into the microwave oven.
Use the barbecue stall for forty minutes and turn it over two or three times in the middle.
Remove and cool. Store in sealed room temperature. Eat in moderation daily.
From the world of gourmet food, I am a work of wild grass