Chinese Snack |


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Honey line jujube

Honey line jujube


“Jianpi Yiqi, Yangxin Buxue.”


Main material

Material Quantity
Red dates 3 handles
Longan meat 1 handles


Material Quantity
Honey 1 tablespoons
ginger Few


Flavor Sweet taste
Technology cook
time consuming Hours
difficulty ordinary


step 1:

Wash the jujube several times with clear water.

step 1

step 2:

Soak in clear water for about two hours.

step 2

step 3:

Old ginger is pressed into mud and soaked in warm water.

step 3

step 4:

The jujube is cored and put into an electric rice cooker with honey.

step 4

step 5:

Add clear water to submerge jujube.

step 5

step 6:

Put longan meat;

step 6

step 7:

Electricity, heating;

step 7

step 8:

Boiling water, boiling foam;

step 8

step 9:

Cover the pan and cook the rice.

step 9

step 10:

After tripping, the oak mud is shoveled into the bowl and put into the microwave oven.

step 10

step 11:

Use the barbecue stall for forty minutes and turn it over two or three times in the middle.

step 11

step 12:

Remove and cool. Store in sealed room temperature. Eat in moderation daily.

step 12


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