|Powdered Milk||25 grams|
|Baking powder||5 grams|
|Yeast powder||5 grams|
|time consuming||Twenty minutes|
Put all the above materials together and warm the water.
Make a smooth dough until it is twice as large as the fermentation.
Smooth dough is kneaded on the board.
Divide into small homogeneous dough.
Knead into a small strip, let the face stand for two minutes to retract, and then rub, and then one hand holding still, the other hand rubbing upward, let it strong.Or two hands, one up and the other down.
Good strength, two hands raised fold, twist shape, pinch the fold tightly.
Heat the oil at 40% temperature and roll in the twist.The small fire slowly exploded, and the golden yellow on both sides was fished out.
Works from Gourmet World Warm _Mh88