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Honey fried dough twist

Honey fried dough twist

Materials

Main material

Material Quantity
flour 500 grams
Powdered Milk 25 grams
Sugar 50 grams

accessories

Material Quantity
Baking powder 5 grams
Yeast powder 5 grams
Honey 3 scoops
Yolk Two
water Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Put all the above materials together and warm the water.

step 1

step 2:

Make a smooth dough until it is twice as large as the fermentation.

step 2

step 3:

This happens.

step 3

step 4:

Smooth dough is kneaded on the board.

step 4

step 5:

Divide into small homogeneous dough.

step 5

step 6:

Knead into a small strip, let the face stand for two minutes to retract, and then rub, and then one hand holding still, the other hand rubbing upward, let it strong.Or two hands, one up and the other down.

step 6

step 7:

Good strength, two hands raised fold, twist shape, pinch the fold tightly.

step 7

step 8:

Heat the oil at 40% temperature and roll in the twist.The small fire slowly exploded, and the golden yellow on both sides was fished out.

step 8

step 9:

Finished products.

step 9

Tips

Works from Gourmet World Warm _Mh88

Info